Saturday, January 31, 2009

ginger salmon

my girls don't particularly love this dish, but i do. and its dairy free. they'll eat it though. no mayo on top like i see at most parties.

olive oil
green onion
soy sauce

slice the ginger in really thin strips. slice the green onion diagonally. leave 1 piece of green part for the end. pour some olive oil all over salmon. salmon is already fatty, so don't need to much. sprinkle salt and pepper. lay the ginger and green onion on top. dribble a little more olive oil on top.

cover the pan with foil. place in oven at 375 for about 30 minutes or until salmon is almost cooked. remove foil and place back in oven for another 10 minutes. remove from oven.

squeeze about 1/4 slice of a large lemon or 1/2 of a small lime. pour 5-6 table spoons of soy sauce. slice the left over green onion in long thin strips and add as garnish. done. eat with rice of course.

1 comment:

auts said...

oohhhhh! that looks soo masarap!