Tuesday, November 10, 2009


ok, so i completely failed from my last post. i didn't update with any recipes in time for the girls' trip away from home. but they survived.

my new discovery... you can make dairy-free pancakes with Bisquick! exciiiiting. i've always bought the frozen Trader Joe's Gluten & Dairy Free Pancakes for the girls. its easy for the mornings before school, just microwave and serve. i dont eat them though because they're a little chewy for me. yesterday however, i wanted to eat some pancakes but didn't have any milk or eggs like the Bisquick box calls for. so i added water and soymilk to the flour mix and it was perfect. i actually prefer it without the egg. its thinner, more crepe-like. 

super easy:
1 cup Bisquick
1 cup soymilk or water (less if you like thick pancakes)

warm pan, add a little oil, pour in batter. flip when bubbles start appearing. top with pure maple syrup and any berry topping... strawberries, rasberries, blueberries.

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